Hua Yuan · Min-Yue Banquet · Mingcheng Grand Hotel
地方菜 · ⭐ 4.5
No. 86 Jiangbindong Avenue, 1st Floor, Mingcheng Grand Hotel
Dishes
Traditional Ten-Spice Drunk Pork RibsTraditional Ten-Spice Drunk Pork Ribs feature tender pork ribs marinated in a blend of ten aromatic spices and rice wine, resulting in a rich, fragrant flavor.
Ten Fragrance Drunk Pork RibsA Chinese dish featuring pork ribs marinated in a blend of ten aromatic spices and yellow wine, then steamed to tender perfection.
Ancient Method Ox TripeA traditional Chinese dish made by slow-cooking beef tripe with spices and aromatics for a rich, tender texture.
Garlic ChickenA flavorful dish made with chicken stir-fried with abundant garlic, resulting in a savory and aromatic meal.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Fuzhou Mixed DelicacyA Fujian specialty dish combining chicken, pork, seafood, and vegetables in a richly flavored stew.
Steamed Sea BassA classic Cantonese dish featuring fresh sea bass steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Crispy Fried SquabA Cantonese classic dish featuring tender squab pigeon marinated and deep-fried until the skin is crispy and the meat juicy, with a golden-brown finish.
Shrimp Imperial DumplingsShrimp皇 dumplings are made with fresh shrimp meat, combined with pork or other ingredients as filling, wrapped in thin dough and steamed or pan-fried. The shrimp remains tender, the filling is well-seasoned, and the finished dumpling is plump with a clear, bright appearance.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Puff Pastry Pineapple BunPineapple bun with butter is a common dim sum in Hong Kong-style teahouses, made of flaky pastry and butter. The dough is rolled thin and baked until crisp, forming a pineapple-like texture; cold butter slices are then placed inside the pastry for a contrast of hot and cold textures.