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Three Uncles Korean Fried Chicken (Chengjia Village East Lane Branch)

小吃快餐 · ⭐ 3.5

No. 6, Chengjiacun East Lane; Shopfront, No. 65 Courtyard

Dishes

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  劲脆汉堡

  劲脆汉堡以新鲜牛肉饼为主料，夹入生菜、番茄、洋葱等蔬菜，搭配特制酱料，置于烤制的松软面包中。制作过程中牛肉饼经过调味后煎制，使外层酥脆，内里多汁。
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  Double Fried Chicken

  Double-cut fried chicken is a deep-fried dish primarily made with chicken, typically using both thigh and breast meat. After marinating, the meat is coated in starch or flour and deep-fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior.
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  Big Sichuan Pepper Chicken Thigh

  Fresh chicken thighs marinated with big Sichuan pepper and spices, then grilled to perfection—crispy outside, juicy inside, with a numbingly spicy flavor.
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  Sweet and Spicy Fried Chicken

  Sweet and spicy fried chicken is a dish made with chicken as the main ingredient, deep-fried in a specially prepared sweet and spicy sauce. The chicken pieces are marinated, coated with a batter, and then fried until golden and crispy. Finally, a sweet and spicy sauce is drizzled over it, creating a rich flavor that is both sweet and spicy with layered textures.
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  American Thick Fries

  American-style thick fries are made from fresh potatoes, peeled and cut into thick strips to create a rugged appearance. Fried until golden and crispy on the outside while remaining tender inside, they are lightly seasoned with salt—making them a classic fast food snack in American cuisine.
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Crispy Mini Bananas

  A dessert made by frying small bananas coated in a thin crispy batter, resulting in a crunchy exterior and soft, sweet interior.
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  Butterfly Shrimp

  Butterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.
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  醒目

  醒目是一道以猪肝为主要食材的菜肴，通常搭配青椒、红椒等蔬菜，将猪肝切片后快速焯水或炒制，再与蔬菜一同翻炒，保持猪肝嫩滑和蔬菜爽脆的口感。
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  韩式蒜香酱油酱

  韩式蒜香酱油酱主要由大蒜、酱油、糖、芝麻油和辣椒粉等食材制成。将大蒜剁碎或压成蒜泥，与酱油、糖、芝麻油和适量辣椒粉混合搅拌均匀，调制成具有浓郁蒜香和咸鲜风味的酱料。

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