Shehong Wozi Cold Vermicelli (No. 414, East 4th Section, Second Ring Road Branch)
小吃快餐 · ⭐ 4.2
No. 424 Dongsi Section, Second Ring Road
Dishes
Half Cold Noodles and Cold VermicelliHalf cold noodles and cold vermicelli is a cold dish made primarily with cold noodles and cold vermicelli, which are mixed and eaten together. Cold noodles usually consist of noodles, seasonings, and side dishes, while cold vermicelli is made from mung bean or pea starch, with a smooth texture. This dish is cool and refreshing, suitable for summer.
Crispy Potato with Spicy SauceA spicy and crispy dish made from deep-fried potatoes stir-fried with chili, Sichuan pepper, and other seasonings.
Shehong Wozixiang FenShehong Wozixiang Fen is a traditional Sichuan snack, made from mung bean starch and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, and other seasonings. It has a smooth texture and a spicy, fragrant taste.
Sichuan-style Cold NoodlesSichuan-style cold noodles made from wheat flour, served with vegetables and a spicy chili oil dressing, known for its bold, numbing heat and refreshing taste.
Sichuan-style Cold NoodlesHandmade noodles with cucumber, carrot, peanuts, and spicy chili oil sauce—refreshing and flavorful.
Signature Handmade Ice JellyMade from premium pea starch, this refreshing dessert features a smooth texture and is served with brown sugar syrup, crushed peanuts, fruit cubes, and mint leaves.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Wozǐ LiángfěnA cold dish made from mung bean starch, served in a bowl with spicy and sour seasonings, refreshing and popular in summer.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.