Wanzhou Grilled Fish

川菜 · ⭐

Panda Mansion, 4th Floor, Unit 4-52

Dishes

Traditional Sichuan Boiled Pork
Traditional Sichuan-style boiled pork slices use pork tenderloin with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, while vegetables are blanched. Heat oil, stir-fry doubanjiang, chili, and Sichuan peppercorns, add water, boil, then add vegetables. Slip in the meat slices to cook through, finish with a sprinkle of Sichuan pepper and chili powder, then pour hot oil to enhance aroma.
Snow Bean Pig Trotter
A dish made with pig trotters and snow beans, slow-cooked until tender, resulting in a rich, savory flavor.
Spicy Grilled Fish
Spicy麻辣烤鱼 is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before being grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating a unique numbing and spicy flavor.