Zhe Lan Xiao Guan · Elegant Jiangsu-Zhejiang Cuisine
江浙菜 · ⭐ 4.8
No. 66, Pingji Avenue, Kangli City, Building 6, 1st Floor
Dishes
Dongpo Pork with Lotus Leaf PancakesDongpo pork with lotus leaf pancakes is a traditional Chinese dish made with fatty pork belly slow-cooked until tender and flavorful, served with thin pancakes steamed in lotus leaves. The fragrant pancakes complement the rich, melt-in-the-mouth pork.
Ice Plant SaladIce plant salad features ice plant as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or lemon juice for a simple, crisp, and refreshing taste.
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Black Rice BowlA healthy and flavorful dish made from black rice, often cooked with red dates and goji berries for a naturally sweet taste.
Open Flame Emperor CrabFresh emperor crab is quickly grilled over open flame, preserving its tender texture and enhancing its natural flavor with a secret sauce.
Hangzhou-style Braised DuckHangzhou-style Braised Duck is a traditional dish from Hangzhou, Zhejiang Province, made by marinating duck, simmering it until tender, and coating it in a rich, savory sauce.
Wenzhou Duck TongueWenzhou duck tongue is a dish featuring duck tongues as the main ingredient, typically blanched, marinated, and then braised or boiled to make it tender and flavorful. Some recipes add spices and seasonings like soy sauce, yellow wine, and rock sugar for a bright red color and delicious taste.
Special Stone Pot Taro BlocksFresh taro is cut into chunks, deep-fried until crispy outside and tender inside, then stir-fried in a hot stone pot with a secret sauce for rich aroma and soft texture.
Salt-brined Tofu in Stone PotA dish made with salt-brined tofu stir-fried with minced meat and vegetables, served in a hot stone pot for enhanced aroma and flavor.
Braised Three Fresh Seafoods from East China SeaA dish featuring fresh fish, shrimp, and crab meat from the East China Sea, braised in a savory sauce of soy sauce, sugar, and wine.
Braised Abalone with Farm Pork TrottersBraised abalone and farm pork trotters simmered together to create a rich, savory dish with tender textures and deep umami flavor.