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Yi Wei Jiao · Chinese Dumplings (Nancheng Yingfeng Market Store)

小吃快餐 · ⭐ 3.8

Room 107, No. 2 Gongyu North Road

Dishes

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  Wonton Wrapper

  A thin, elastic dough wrapper traditionally made from flour, eggs, and water, used to encase fillings such as meat or vegetables in wontons.
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  Family Feast Dumplings

  Family Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
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  Winter Mushroom and Water Chestnut Pork Dumplings

  Winter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
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  Chopped Chili Dry Mix

  A cold dish made by mixing chopped chili with vegetables like bean sprouts and cucumber, seasoned with salt, garlic, and sesame oil for a spicy and refreshing taste.
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  Cantonese Soup

  Cantonese soup is a traditional dish from Guangdong, made by slow-cooking ingredients like pork bones, chicken, or seafood with medicinal herbs and vegetables to create a clear, flavorful broth.
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  Beef Brisket and Shrimp Noodles

  Beef brisket and fresh shrimp are simmered in a rich broth with handmade or thin noodles. The beef is tender and flavorful, the shrimp sweet and juicy, and the noodles absorb the savory soup for a satisfying texture.
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  Spicy Oil Tossed Dish

  A cold dish made by tossing noodles or tofu skin with a spicy oil dressing, garnished with peanuts, scallions, and garlic for a bold, aromatic flavor.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Garlic-Flavored Tofu Dry Mix

  A cold dish made by mixing sliced tofu with garlic, vegetables, and seasonings for a savory, aromatic flavor.
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  Signature Braised Pig Trotter

  A premium dish featuring tender pig trotters simmered in a secret-spice broth, resulting in rich flavor and melt-in-your-mouth texture.
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.

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