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Yi Chi Garden (Lingang Shuyuan Branch)

咖啡 · ⭐ 4.4

Building 2, No. 1055 Lao Lu Highway, Shuyuan Town

Dishes

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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Beef Tongue and Morel Mushroom Rice Mix

  Beef tongue and morel mushrooms are mixed into hot rice with garlic, scallions, and a savory sauce for a rich, flavorful dish.
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  Fresh Cheese Cake

  Fresh cream and cream cheese form the base of this cheesecake, enhanced with sugar, eggs, and a biscuit crust. Chilled to set, it offers a smooth, creamy texture with rich dairy flavor.
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  Garden Health Salad

  Garden healthy salad features fresh lettuce, cherry tomatoes, cucumber, carrot, and avocado slices, paired with grilled chicken breast or boiled egg, dressed with a simple olive oil and lemon juice dressing.
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  Garden Fried Fries

  Garden fries are made from potatoes, cut into strips and deep-fried. Crispy outside, soft inside, usually served with ketchup, mayonnaise, or salad dressing.
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  Garden-Style Marinated Chicken Wings

  Garden-style marinated chicken wings, grilled to perfection. Marinated with soy sauce, honey, garlic, ginger, cooking wine, and spices for rich flavor. Skin slightly charred, meat tender and juicy.
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  Garden Meat Sauce Noodles

  Garden meat sauce noodles feature noodles topped with a savory meat sauce made from ground beef or pork, simmered with diced onions, carrots, and tomatoes.
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  Garden Sauce Rice Noodles

  Garden sauce rice noodles feature rice noodles with fresh vegetables like cucumber, carrot, and bean sprouts, tossed in a special garden sauce. Cook noodles, rinse with cold water for smooth texture, then mix with sliced veggies and sauce for a refreshing, layered taste.
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  Garden Deluxe Cheese Pizza

  Garden Deluxe Cheese Pizza features a crispy crust topped with tomato sauce, generous mozzarella and parmesan cheese, fresh vegetables like bell peppers, onions, mushrooms, and olives, then baked until the cheese melts and edges are lightly browned.
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  Garden-Fried Filet Mignon

  Filet mignon seared to perfection, with a crispy exterior and tender interior. Served with fresh seasonal vegetables like asparagus, cherry tomatoes, and carrots, seasoned with olive oil and black pepper, and finished with a touch of butter for richness.

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