Grandma's Braised Pork Rice (Tuan San Road Branch)
小吃快餐 · ⭐ 3.4
No. 146, Tuan San Road
China trip · China travel
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Dishes
Dongpo Braised Pork RiceDongpo Braised Pork Rice features tender pork belly braised in a savory sauce of soy sauce, sugar, and spices, served over steamed rice.
Double Gun Chicken Leg RiceDouble Gun Chicken Leg Rice is a Chinese fast food dish mainly made with chicken legs, which are usually fried until golden and crispy, served with rice and simple seasoning sauce. The main ingredients include chicken legs, rice, and seasonings.
Potato Meat Sauce Roast Duck RicePotato meat sauce roast duck rice consists of roast duck, potatoes, and meat sauce. The roast duck is sliced and mixed with potatoes and meat sauce, then served with rice. It has a rich flavor and a full-bodied texture.
Orlan Leg CutletOrlan leg cutlet is a dish made primarily with chicken legs, marinated and then fried. The outer layer is crispy, and the inside is tender and juicy, offering a rich flavor.
Signature Braised Pork and Roast Duck RiceSignature Braised Pork and Roast Duck Rice features premium pork belly and a whole roast duck. The pork is braised to be flavorful, and the duck is served as crispy slices. The rice is made with high-quality rice for a soft texture. The overall flavor is salty and fragrant, with tender meat.
Grandma's Signature Braised Pork Fried RiceA savory dish of tender braised pork served over steamed rice, seasoned with a rich, aromatic sauce and garnished with green onions.
Mushroom Xiang Meat RiceMushroom Xiang Meat Rice is a Chinese dish made with rice, stir-fried meat paste, and various mushrooms. The main ingredients are pork, mushrooms, and rice, cooked by quick stir-frying, resulting in a fresh and fragrant taste.