Zǎo Dian Jiàn Míng (Jiulonghu Street Branch)
小吃面食 · ⭐ 3.6
West Gate, Zuoling Market, Jiulonghu Street
Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Original Soup with VermicelliA traditional Chinese soup made with bone broth, vermicelli noodles, and meat, known for its clear flavor and smooth texture.
Original Soup NoodlesOriginal soup noodles is a traditional noodle dish made primarily with noodles, pork bone broth, and vegetables. The preparation is simple: cook the noodles, add the simmered pork bone broth, and garnish with fresh vegetables such as green onions and cilantro for a delicious meal.
Happy DumplingA traditional Chinese sweet snack made from glutinous rice flour and red bean paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
Fried Sauce NoodlesA traditional Chinese dish made by mixing fried sauce with cooked noodles, featuring savory meat and rich flavor.
Beef Tripe with VermicelliA Chinese dish made with beef tripe and vermicelli, simmered or stir-fried for a savory, satisfying flavor.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Luxury Fried NoodlesA rich and flavorful dish made with fine noodles stir-fried with eggs, ham, shrimp, and vegetables in a savory sauce.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.