Out of the Box Restaurant · Moroccan North African Flavor
特色菜 · ⭐ 4.3
No. 233, Wushi Road, Shishi Village
Dishes
Rural Smoked TofuA traditional Chinese dish made with smoked meat and tofu, stir-fried together to create a rich, savory flavor.
QianDao Lake Organic Fish Head SoupMade with organic fish head from Qiandao Lake, simmered slowly with ginger and goji berries for a rich, fresh flavor.
Qianshan Lake Fish SlicesFresh fish from Qianshan Lake is sliced and steamed with ginger and scallions, resulting in tender and flavorful dish.
Jiang's Spicy TofuA spicy Sichuan dish made with soft tofu, ginger, and chili, known for its bold, numbing heat and savory flavor.
Signature Braised Crucian CarpFresh crucian carp is pan-fried and braised with soy sauce, sugar, and cooking wine to create a rich, savory dish with tender fish meat.
Seaweed and Egg Stir-fryA Chinese home-style dish made with seaweed and eggs, stir-fried for a fresh and tender taste.
Beef Brisket Stewed with PotatoesBeef brisket stewed with potatoes is a dish featuring beef brisket and potatoes as main ingredients. The beef is cut into pieces and cooked slowly with potatoes, water, and seasonings until the beef is tender and the potatoes absorb the flavors. Ginger slices and green onions are commonly used to remove fishy odor and enhance aroma.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Green Pepper Stir-fried with Preserved PorkA classic Chinese home-style dish made by stir-frying green peppers with preserved pork, resulting in a savory and aromatic meal.