Rainbow Night Market (Beijiao Yueranli Store)
粤菜 · ⭐ 4.1
Yifu Road, Yueran Li, Unit 1001, Level F1
Dishes
Signature Hong Kong Style Beef Chow FunA classic Hong Kong-style dish featuring tender beef slices stir-fried with wide rice noodles, vegetables, and savory sauce, known for its smoky wok aroma and balanced flavor.
Signature Hong Kong Beef NoodlesA classic Hong Kong-style dish featuring tender beef slices stir-fried with flat rice noodles, bean sprouts, and onions, seasoned with soy sauce and oyster sauce for a rich, savory flavor.
Crispy Roast ChickenA signature crispy roast chicken made with tender meat and golden, crunchy skin.
Signature Chicken and Crab ClaypotMade with fresh chicken and crab meat, slow-cooked in a clay pot with ginger, scallions, garlic, and seasonings for a rich, aromatic broth.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Grilled Large OystersCharcoal-grilled oysters is a seafood dish made with fresh oysters, grilled over charcoal. The oysters emit an enticing aroma as they are roasted over the fire, and with simple seasoning, they deliver a delicious taste that highlights their natural freshness.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Grilled Live EelGrilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
Beef Tallow Lobster ShrimpFresh lobster shrimp stir-fried with beef tallow, Sichuan chili, and spices, delivering a rich, numbingly spicy flavor.
Special Grilled DishesSpecial grilled dishes use meat, vegetables, and soy products as main ingredients. After marinating, they are skewered and grilled over charcoal or electric grills. Ingredients include beef, lamb, chicken, pork, tofu, green peppers, onions, eggplants, etc. Common seasonings are soy sauce, cumin, chili powder, Sichuan pepper powder, and garlic.
Salt-Roasted Lobster ShrimpA dish featuring fresh lobster shrimp seasoned with coarse salt and roasted to perfection, resulting in tender, flavorful seafood.
Stir-fried Snail with Purple Perilla and Sour Bamboo ShootsA dish of fresh snails stir-fried with sour bamboo shoots and purple perilla, offering a tangy and aromatic flavor.- Mustard-Marinated Fish SkinA cold dish made by marinating fish skin with mustard, garlic, vinegar, and soy sauce, offering a crisp texture and aromatic mustard flavor.
Bì Fēng Táng Fried CrabA Hong Kong-style dish featuring fresh crab stir-fried with crispy garlic, chili, onion, and breadcrumbs for a savory, crunchy texture.- Bak Fo Tiao Chicken WingsA Hong Kong-style dish featuring chicken wings stir-fried with garlic, chili, onions, and crispy breadcrumbs, resulting in a crunchy exterior and tender meat.