MerryPoke Poke Bowl with Seafood (Dushu Lake Branch)
西餐 · ⭐ 3.8
Unit B15, Building 1, No. 11 Yue Liang Wan Road, Dushu Lake Science and Education Innovation Zone
Dishes
Low-Temperature Pan-Seared Honey Glazed Boneless Grass-Fed Chicken BowlA tender boneless grass-fed chicken thigh slow-seared and glazed in honey, served over fragrant rice for a balanced sweet and savory dish.
Pan-Seared Free-Range Chicken ThighFresh free-range chicken thigh pan-seared to perfection, offering a crispy exterior and tender, juicy interior.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Premium Australian Beef Sauce Rice BowlPremium Australian beef simmered in a rich sauce and served over rice, offering tender meat and deep savory flavor.
Classic Australian Grass-Fed Wagyu Steak Rice BowlPremium Australian grass-fed wagyu steak, perfectly seared and served over steamed rice with a savory sauce.
Sauce-Flavored Beef and Chicken Rice BowlBeef and chicken thigh marinated in a savory sauce, served over rice for a hearty and flavorful meal.
Freshly Mixed BroccoliA refreshing cold dish made by mixing blanched broccoli with garlic and sesame oil, offering a crisp texture and light flavor.
Eel Sauce Salmon Bocci Seafood RiceSalmon and seafood bocci served over rice, topped with rich eel sauce for a savory, aromatic dish.