Zhuangzhuang Barbecue (Fengdu Branch)
烧烤 · ⭐ 3.5
No. 54 Northeast, Xueyu Residential Community
Dishes
Big Knife Pork BellyA Chinese dish made with pork belly sliced and flattened with a large knife, then braised or pan-fried until tender and flavorful.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Handmade Meat SkewersHandmade meat skewers are made by marinating chunks of beef or lamb and grilling them over charcoal for a smoky, tender flavor.
Pork Ear BitesA dish made from sliced pork ears, marinated in a spicy and savory sauce, known for its crunchy texture and bold flavor.
Crispy Pork KnuckleA dish made from pork knuckles, marinated and deep-fried to achieve a crispy texture, often seasoned with spicy and aromatic spices.
Grilled Squid SkewersA dish made of fresh squid skewered and quickly fried or stir-fried, often seasoned with chili and garlic for a spicy kick.
Fava Bean and Green Bean Stir-fryA stir-fry dish made with fresh broad beans and green beans, seasoned with garlic and chili for a savory, crunchy texture.
Roasted Whole Chicken WingsRoasted chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, garlic, and five-spice powder, then baking or grilling until crispy outside and tender inside.
Homemade Braised Intestine SkewersHomemade braised intestine skewers made with fresh pork intestines slowly cooked in a secret spice blend for rich flavor and tender texture.
Shrimp SkewersShrimp skewers are made by threading fresh shrimp onto sticks and grilling or frying until tender and flavorful.