Sheng Li Yue Xiao Guan (Wuhan Tian Di Branch)
其他美食 · ⭐ 4.0
Shengli Street No. 276
Dishes
Braised Pig Trotter with Snow Pear and Lily BulbA traditional Cantonese stew featuring pig trotter, snow pear, and lily bulb, slow-cooked to create a clear, nourishing broth.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Organic Wuchang RiceOrganic Wuchang rice made from premium Wuchang rice, carefully washed and steamed to achieve a fragrant, soft, and slightly sticky texture with natural aroma and nutrition.
Charcoal Roast DuckA classic Chinese dish featuring duck roasted over charcoal for a smoky flavor and crispy skin, traditionally served with pancakes, hoisin sauce, and scallions.
Stir-fried Eel with Zhanggang ChiliA Cantonese dish featuring stir-fried eel strips with Zhanggang chili, known for its spicy and aromatic flavor.
Secret Sauce Crispy Black Pork RoastSecret sauce crispy black pork roast is made with black pig leg meat, marinated, dried and roasted. The outer skin is crispy, the inner meat is tender and juicy, and it is flavored with a special sauce.
Red Lotus Tendon StewRed Lotus Tendon Stew is a traditional Chinese dessert made with peach gelatin, red dates, goji berries, and rock sugar, cooked slowly. It has a soft texture and a sweet taste.
Internet Celebrity Crispy Roast PorkInternet celebrity crispy roast pork is a Chinese dish made with fatty pork belly, which is marinated and then fried or baked to create a crispy outer layer and tender inside. It is usually marinated with soy sauce, sugar, and five-spice powder, then cooked at high temperature to make the skin golden and crispy.
Crispy Roast Pork with Black BBQ RiceCrispy roast pork with black BBQ rice consists of crispy roast pork and black BBQ, with a crispy skin and tender meat, paired with rice.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.