Yibin Ran Mian (Honggutan Wanda Golden Street Branch)
小吃面食 · ⭐ 3.7
2nd Floor, Wanda Jin Street, Huizhan Road
Dishes
Chilled Rock Sugar Pear and Silver Ear SoupA refreshing dessert soup made with pears, silver ear fungus, and rock sugar, chilled for a cool, sweet treat.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Signature Beef Burning NoodlesA hand-pulled noodle dish with tender beef slices, spicy chili oil, and fermented bean paste, delivering a bold, aromatic flavor.
Pork Rib NoodlesPork rib noodles feature tender pork ribs mixed with cooked noodles and a savory sauce, offering a rich and satisfying flavor.
Juicy Steamed DumplingsJuicy steamed dumplings filled with pork and shrimp, known for their rich broth and delicate texture.
Beef Offal Dry NoodlesA savory dish featuring beef offal and noodles tossed in a flavorful sauce, popular in Chinese street food culture.
Beef Tripe Burning NoodlesA Sichuan-style dish featuring beef tripe and noodles, stir-fried with chili and Sichuan pepper for a spicy, numbing flavor.
Stewed Intestine Dry NoodlesA spicy and flavorful dish made with stewed pork intestines and noodles, tossed in a savory sauce.
Crab LegsA dish made from crab legs, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.