Wang Po Da Xia (Chenyue Plaza Store)
火锅 · ⭐ 4.6
Intersection of Jingjin Highway and Tianma Road
Dishes
Signature Mild Spicy Shrimp PotA flavorful shrimp pot dish made with fresh shrimp, onions, peppers, and garlic in a mildly spicy sauce, perfect for those who enjoy a gentle heat.
Premium Beef TenderloinHigh-quality beef slices marinated in a special sauce and quickly cooked, resulting in tender and flavorful meat. Often served with vegetables and mushrooms.
Special Hand-Stretched NoodlesSpecial hand-pulled noodles are a type of noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create long, elastic strands. Paired with a精选 broth and seasonings, it delivers a unique texture and flavor.
Fresh Fried Tofu RollsFresh fried tofu rolls are made with tofu as the main ingredient, wrapped with other fillings and then deep-fried. The outer layer is crispy, while the inside is tender and rich in flavor.
Lettuce GlobeCabbage balls are a cold dish made primarily with lettuce. Fresh lettuce is washed, torn into small pieces or rolled into balls, and mixed with seasonings like garlic, sesame oil, and soy sauce.
Real Fish TofuReal Fish Tofu is a dish made primarily from fish meat and tofu. The fish meat is chopped and mixed with tofu, then cooked by steaming or frying, resulting in a fresh and elastic texture.
Tomato Shrimp PotA savory dish featuring fresh shrimp and tomatoes, slow-cooked to create a rich, tangy flavor with tender shrimp and soft tomato sauce.
Fresh Fish Roe DumplingsFresh fish roe dumplings are steamed parcels of soft dough filled with savory, briny fish eggs, offering a delicate and umami-rich bite.
Fresh Sichuan Pepper Shrimp PotFresh shrimp stir-fried with Sichuan pepper and chili, delivering a bold, numbingly spicy flavor.
Chicken Strip with Spicy Numbing SauceA fusion dish featuring crispy fried chicken strips seasoned with spicy numbing sauce, combining crunch and bold Sichuan flavors.