Yue's Homemade Chicken Noodles
小吃面食 · ⭐ 3.7
No. 5, Wenmiao Street, Annex 15–17
Dishes
Potato Stir-Fried RiceA popular home-style dish made by stir-frying shredded potatoes and rice, often with eggs and scallions for added flavor.
Potato and Pork Lard Fried RiceA hearty fried rice dish made with diced potatoes and pork lard, stir-fried with rice for a savory, crunchy flavor.
Braised Chicken Hot Pot Rice NoodlesA hearty dish featuring tender chicken, rice noodles, and vegetables simmered in a rich broth, served in a clay pot for enhanced flavor.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Pickled Chili Duck NoodlesA spicy and flavorful noodle dish featuring tender duck meat, pickled chili, and ginger in a rich broth.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Braised Pork Hot Pot Rice NoodlesA Chinese dish featuring braised pork and rice noodles simmered in a clay pot, with vegetables like bean sprouts and greens, resulting in a rich, savory flavor.
Fried Rice with Preserved PorkFried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
Crispy Pork Hot Pot Rice NoodlesCrispy pork and rice noodles simmered in a savory broth, served hot in a clay pot.
Crispy Pork NoodlesSourou rice noodles is a dish made by frying pork tenderloin slices coated in batter, then serving with boiled rice noodles and broth or water. Main ingredients include rice noodles, pork, scallions, ginger, garlic, and sometimes greens or bean sprouts for texture.
Crispy Pork NoodlesSourou noodles feature fried pork pieces (sourou) served with noodles. Main ingredients include pork belly, flour, starch, scallions, and ginger. Pork belly is sliced, marinated, coated in batter, then deep-fried until golden and crispy. It's then combined with boiled noodles, cooked in broth or water, and garnished with greens like bok choy or cilantro.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sausage Fried RiceSausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.