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Fragrant World Sichuan Old Hot Pot (Xindu Huizhong Branch)

火锅 · ⭐ 3.9

2nd Floor, Xindu Hui, Huaqiao Town

Dishes

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  Nine-grid Vegetables

  A healthy dish featuring a variety of seasonal vegetables arranged in a nine-grid pattern, steamed or quickly stir-fried to preserve freshness and color.
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  Blooming Sausage

  A Chinese dish made by stuffing pork into sausage casings and steaming until it blooms open, offering a tender and savory experience.
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  Fresh Pork Kidney Slices with Big Knife

  Big Knife Fresh Kidney Slices is a dish made primarily from fresh pig kidneys, meticulously sliced using expert knife skills. The pig kidneys are cut into thin, uniform slices. During cooking, the kidney slices are quickly stir-fried with specially prepared seasonings, preserving their tender texture while allowing the flavors to fully penetrate, resulting in an appealing color and rich taste.
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  Signature Tender Beef Original Flavor

  Tender beef slices marinated in a secret sauce and quickly stir-fried to retain juiciness and original flavor.
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  Spicy Tender Beef

  Tender beef slices marinated in a secret spice blend and stir-fried quickly for a spicy, aromatic dish.
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  Beef Roll - Sky-High Flavor

  Beef roll made from tender beef slices, marinated and steamed to perfection, offering a rich and savory taste.
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  Extra Crisp Large Leaf Tripe

  Fresh beef tripe is quickly blanched to retain its crisp texture and served with a spicy chili sauce for a bold flavor.
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  Fresh and Tender Shrimp Paste

  Fresh shrimp paste is made from fresh shrimp, deveined and minced or ground into a paste. Seasoned with salt, egg white, starch, and a little cooking wine, it's mixed until smooth. Typically cooked by boiling, steaming, or pan-frying to retain its tender texture.

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