Fragrant World Sichuan Old Hot Pot (Xindu Huizhong Branch)
火锅 · ⭐ 3.9
2nd Floor, Xindu Hui, Huaqiao Town

Dishes
Nine-grid VegetablesA healthy dish featuring a variety of seasonal vegetables arranged in a nine-grid pattern, steamed or quickly stir-fried to preserve freshness and color.
Blooming SausageA Chinese dish made by stuffing pork into sausage casings and steaming until it blooms open, offering a tender and savory experience.
Fresh Pork Kidney Slices with Big KnifeBig Knife Fresh Kidney Slices is a dish made primarily from fresh pig kidneys, meticulously sliced using expert knife skills. The pig kidneys are cut into thin, uniform slices. During cooking, the kidney slices are quickly stir-fried with specially prepared seasonings, preserving their tender texture while allowing the flavors to fully penetrate, resulting in an appealing color and rich taste.
Signature Tender Beef Original FlavorTender beef slices marinated in a secret sauce and quickly stir-fried to retain juiciness and original flavor.
Spicy Tender BeefTender beef slices marinated in a secret spice blend and stir-fried quickly for a spicy, aromatic dish.
Beef Roll - Sky-High FlavorBeef roll made from tender beef slices, marinated and steamed to perfection, offering a rich and savory taste.
Extra Crisp Large Leaf TripeFresh beef tripe is quickly blanched to retain its crisp texture and served with a spicy chili sauce for a bold flavor.
Fresh and Tender Shrimp PasteFresh shrimp paste is made from fresh shrimp, deveined and minced or ground into a paste. Seasoned with salt, egg white, starch, and a little cooking wine, it's mixed until smooth. Typically cooked by boiling, steaming, or pan-frying to retain its tender texture.