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Tian Bo Spicy Frog with Pickled Peppers (Bali Xindi Branch)

川菜 · ⭐ 4.3

No. 420 Jianshan East Road, Balixin Di Plaza, 1st Floor

Dishes

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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Pickled Chili Frog with Tiantai Style

  A spicy Sichuan-style dish featuring frog meat stir-fried with pickled chili, garlic, and ginger, delivering a bold, tangy, and aromatic flavor.
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  Crispy Skin Roasted Fish

  Fresh carp is marinated and roasted until the skin becomes crispy while the flesh remains tender, served with a special sauce and vegetables.
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  Sour Cabbage Fish with Black Bass

  A spicy and sour fish dish made with black bass and fermented cabbage, popular in Sichuan cuisine.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Paper-Wrapped Tofu

  A dish made by wrapping soft tofu in parchment paper and steaming it, often with minced meat or shrimp inside for added flavor.
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  蛋黄玉米

  蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Chongqing Boiled Fish (Black Bass)

  A spicy Sichuan dish featuring black bass cooked in a fiery broth of chili, Sichuan peppercorns, and fermented bean paste, served with vegetables and topped with hot oil.
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  Chongqing Pickled Pepper Frog Legs

  Fresh frog legs stir-fried with pickled chili, garlic, ginger, and doubanjiang, delivering a spicy and tangy flavor.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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