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Yu Du Dry Pot (Yangguang Yulin Store)

川菜 · ⭐ 3.8

No. 63, Xuefu Road

Dishes

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  Potato and Chicken Rice Bowl

  A savory dish of chicken and potatoes simmered in a rich sauce, served over steamed rice.
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  Dry Pot Shrimp with Rice

  Dry pot shrimp is a spicy stir-fried dish featuring fresh shrimp and vegetables, served with steamed rice for a flavorful meal.
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  Pickled Chili Egg Fried Rice

  A flavorful fried rice dish made with eggs, pickled chili, and rice, known for its spicy and tangy taste.
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  Ham and Egg Fried Noodles

  Ham and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
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  Corn Crispy Sausage

  A savory sausage made with pork and corn, coated in a crispy layer and fried to perfection.
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  Secret Soy Sauce Egg Fried Rice

  Secret soy sauce egg fried rice is made with rice, eggs, and a special soy sauce, stir-fried in a hot pan. It has a fresh and fragrant taste with a rich sauce, making it a classic Chinese fried rice.
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  Old干妈 Egg Fried Rice

  Old干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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