Ma Zhazha (Kangtian Man Cheng Store)
小吃快餐 · ⭐ 3.6
No. 20, Jingyang Road, Kangtian Mancheng
Dishes
Braised Lotus Root SlicesFresh lotus root slices are slowly simmered in a secret braising sauce, resulting in tender, flavorful pieces with a rich aroma.
Braised Quail EggsQuail eggs simmered in a secret sauce, resulting in rich flavor and tender texture.
New Spiced Tofu SkinFreshly made tofu skin simmered in a special spiced broth, tender and flavorful with a rich umami taste.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Secret-Recipe Black Duck HeadFresh duck heads marinated in a blend of spices and secret sauce, then slowly braised until tender and flavorful.
Garlic Spicy Chicken FeetChicken feet marinated in garlic, chili, and vinegar for a tangy, spicy flavor.
Honey-glazed Dried Duck NeckHoney-glazed dried duck neck is made by marinating duck neck in a secret honey sauce and air-drying it, resulting in a chewy texture with a sweet-savory flavor.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Sauce-Flavored Chicken Wing TipsChicken wing tips marinated and fried, then stir-fried in a savory sauce for a rich, aromatic flavor.
Chongqing-Style Duck HeadsChongqing-style duck heads are made by simmering duck heads in a spicy broth with Sichuan peppercorns, chili, and aromatic spices, resulting in a bold, numbingly spicy flavor.