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Starbucks Reserve (Zhengzhou Daram City Store)

咖啡 · ⭐ 4.1

Level 1, Darong City, No. 72, East Taikang Road

Dishes

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  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
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  Camellia Blossom Latte

  Camellia Blossom Latte is an innovative beverage, crafted from精选 coffee beans infused with the delicate fragrance of camellias. The preparation involves skillfully blending freshly ground coffee with camellia essence, resulting in a latte that offers both the rich depth of coffee and the unique aroma of camellias.
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  Grapefruit Tieguanyin Latte

  Yuzu oolong tea latte is made by mixing brewed oolong tea with milk, adding fresh yuzu fruit or juice, stirring well, and serving chilled or over ice. Main ingredients: oolong tea, milk, and yuzu.
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  Coconut Cocoa Vanilla Frappuccino

  Coconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
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  Belgian Dark Chocolate Latte

  Belgian dark chocolate latte is based on espresso, with hot milk and Belgian dark chocolate sauce mixed evenly. It can be topped with whipped cream or cocoa powder. Main ingredients include coffee beans, milk, dark chocolate, and sugar.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
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  Red颜 Strawberry Soft Cheesecake

  Red Beauty strawberry cheesecake made with cream cheese, whipped cream, digestive biscuit base, and fresh Red Beauty strawberries. Mixed cream cheese with sugar, folded in whipped cream for texture, topped with strawberry chunks and jam, then chilled to set. No high-heat cooking involved—cold-process dessert.

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