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Xinjiang Flame Mountain Brothers Culinary BBQ Shop

烧烤 · ⭐

Southeast Apartment, Zhuangjin Avenue

Dishes

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  Xinjiang Hand-Ripped Meat

  Hand-pulled lamb from Xinjiang is a traditional Xinjiang dish, primarily made with mutton. The preparation method typically involves boiling the lamb in whole pieces to preserve its original flavor, then tearing it by hand into small pieces for eating. The meat is tender and aromatic.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.

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