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Yue Xi Village Zhanjiang Chicken (Taihe Main Store)

粤菜 · ⭐ 3.3

Milon Commerce City, Provincial Highway S116

Dishes

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  Ancient-Style Ginger-Flavored Poached Chicken

  A traditional Cantonese dish featuring poached chicken seasoned with ginger, served chilled for a delicate and aromatic taste.
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  Signature Zhanjiang Boiled Chicken

  A premium three-yellow chicken dish, gently poached to retain tenderness and served with a secret ginger-scallion sauce for a fresh, savory taste.
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  Bean Curd and Minced Pork Stir-fry with Green Beans

  A stir-fried dish of green beans and minced pork, enhanced with preserved olives for a savory flavor.
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  Zhanjiang Chicken

  Zhanjiang Chicken is a traditional famous dish made primarily from local free-range chickens from Zhanjiang, Guangdong Province, carefully prepared through a meticulous cooking process. The preparation involves selecting high-quality local chickens, slaughtering them, removing feathers and internal organs, washing thoroughly, and hanging to dry. The chicken is then marinated with specially formulated seasonings to infuse flavor. During cooking, it is typically steamed or served cold (white-cut) to preserve the original taste and natural essence of the chicken.
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  Steamed Sea Bass with Special Flavor

  Fresh sea bass steamed with ginger, scallions, and a touch of cooking wine for a delicate, savory flavor.
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  Soy Sauce Three-Thread Noodles

  A stir-fried noodle dish made with fine noodles, carrot threads, ham strips, and green peas, seasoned with soy sauce for a savory and aromatic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stuffed Bell Peppers

  A Chinese dish where bell peppers are stuffed with minced meat or shrimp, then steamed and served with a savory sauce.
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  Braised Sea Bass Slices

  A dish made from fresh sea bass slices, typically steamed or stir-fried with ginger and scallions, offering a delicate and savory flavor.

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