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Huanhuan Restaurant

川菜 · ⭐ 3.5

No. 208, Yulan Road

Dishes

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  K客家 Fried Intestines

  A traditional Hakka dish made by stir-frying cleaned pork intestines with garlic chives and chili, resulting in a spicy and satisfying flavor.
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  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
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  Stir-fried Sweet Potato Leaves

  A quick stir-fry dish made with sweet potato leaves, garlic, and chili, known for its fresh taste and crisp texture.
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  Vegetable Soup

  A light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
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  Spicy Fish Slices

  A spicy Sichuan dish featuring tender fish slices stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.

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