Yu Shui Qing Farm
农家菜 · ⭐ 3.5
Adjacent to Haiyin Sangui Football Field on Linjiao Road, Beijiao Town (approximately 1000 meters straight from Guiyuan Restaurant toward Ma Zhou)
Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Fried Pork BellyA Cantonese dish featuring marinated pork belly deep-fried until crispy outside and tender inside, often served with soy sauce or sweet chili dip.
Pan-fried and Baked Pork BellyA Cantonese dish featuring marinated pork belly pan-fried until golden and then slow-baked to tender perfection, with rich savory flavor.
Steamed Fish SlicesA Cantonese dish featuring fresh fish slices briefly blanched in boiling water or broth, served with ginger, scallions, and a savory sauce for a delicate, fresh taste.
Mustard Greens and Fish Tail SoupA savory soup made with fish tail and mustard greens, gently simmered to bring out a fresh, clean flavor.
Stir-fried Fish Fillets with Chinese Mustard GreensA classic Chinese dish featuring tender fish fillets stir-fried with fresh Chinese mustard greens, offering a light and savory flavor.
Braised Fish Head with Garlic and Fermented Black BeansA Cantonese dish featuring fish head steamed with garlic and fermented black beans, resulting in a rich, savory flavor.