No. 33 Stone Pot Bibimbap (Beishuang Street Branch)
小吃快餐 · ⭐ 3.8
No. 139 Beishuang Street
Dishes
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Stir-Fried Pork with VegetablesA spicy stir-fry dish made with pork and vegetables, commonly served in Sichuan cuisine.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Korean BibimbapA Korean dish made with rice, assorted vegetables, and meat, mixed with spicy sauce.- Korean Fried NoodlesKorean fried noodles made with stir-fried pork, vegetables, and a savory sauce, served with fresh green onions.
Korean Fried Noodles (Too Authentic, Be Careful When Taking Photos)Korean fried noodles are made with noodles, pork mince, bean sprouts, carrots, and onions, seasoned with a special fried sauce. The texture is rich, with a strong sauce flavor and a slight spiciness and salty taste.
Korean Soft Tofu SoupSpicy Korean tofu soup is made primarily with soft tofu, combined with minced pork, green onions, onions, and Korean chili paste, then simmered in broth or water. To prepare, cut the tofu into cubes and cook it with the minced pork in a pot. Add seasonings, bring to a boil, then simmer over low heat. Finally, sprinkle with chopped green onions.
Kimchi JjigaeA spicy and sour stew made with fermented kimchi, meat, and vegetables, a staple in Korean households.
Korean Spicy Rice Cake (Small Portion)Korean spicy rice cake made with glutinous rice cakes, vegetables, and gochujang sauce, stir-fried to a soft and flavorful finish.
Korean Fried Chicken with SauceCrispy Korean fried chicken served with a sweet and spicy sauce, made from marinated chicken thighs and seasoned batter.
Spicy Korean Tofu SoupSpicy Korean tofu soup made with soft tofu, gochujang, onion, carrot, mushroom, and broth. Sauté vegetables, add sauce and water, boil, then add tofu and cook until done.