Close

Today's Laisun Family Feast

家常菜 · ⭐

No. 5, Dongcheng North Road, Haibin Subdistrict

Dishes

• 

  Mixed Vegetables Salad

  Cabbage salad is a cold dish primarily made with bok choy. Fresh bok choy is washed, blanched, drained, and then mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a little sugar. The preparation is simple and preserves the crisp texture of the bok choy.
• 

  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
• 

  Spicy Sauce Shelled Snail Slices

  A cold dish made with fresh snail slices tossed in a spicy sauce with garlic, chili, and herbs for a crisp and flavorful bite.
• 

  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish, seasoned with ginger threads and scallions, and steamed. After washing the fish and making cuts on both sides, it's placed in a dish, sprinkled with ginger and scallions, a little rice wine added, steamed until cooked, then drizzled with hot oil and soy sauce, and finally garnished with chopped scallions.
• 

  Stir-Fried Pork Kidneys

  Stir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
• 

  Stir-fried Bean Sprouts Salad

  A refreshing cold dish made by quickly stir-frying bean sprouts with garlic and chili oil, served chilled for a crisp and savory taste.
• 

  Fried Lamb Ribs

  Fried lamb ribs are a savory dish made by marinating lamb ribs and deep-frying them until crispy, often served with salt or spices.
• 

  Caramelized Eggplant Strips

  A dish of eggplant strips fried and coated in a sweet caramel sauce, offering a glossy finish and a delightful balance of sweetness and texture.
• 

  Tea-Scented Spare Ribs

  Tea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
• 

  Spicy Stir-fried Octopus

  Spicy stir-fried octopus is a dish made with small octopus as the main ingredient, quickly stir-fried with chili, ginger, garlic and other seasonings. It has a fresh and tender texture with a spicy and fragrant flavor.

Reviews