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Huainan Beef Soup Noodles (Funan Road Branch)

小吃面食 · ⭐ 3.7

No. 6 Fu Nan Road

Dishes

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  Wood Ear Mushroom and Egg Rice Bowl

  Black fungus and egg rice bowl: fried eggs and rehydrated black fungus are stir-fried together and served over steamed rice.
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  Mung Bean and Pork Stir-fry Rice Bowl

  A savory dish featuring tender pork strips stir-fried with fresh mung beans, served over steamed rice for a satisfying meal.
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  Huainan Beef Soup

  Huainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Scallion Oil Crisp Cake

  A flaky pastry made from flour, scallions, salt, and oil, layered and baked to achieve a crispy exterior and soft interior with rich onion aroma.
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  Tomato and Egg Stir-fry

  A classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried to create a savory and slightly sweet flavor.
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  Sour Spicy Potato Stir-fry

  Sour spicy shredded potatoes stir-fry uses potatoes as the main ingredient, sliced into fine strands and stir-fried with chili, garlic, and other seasonings. Typically, the potato strands are blanched or briefly fried before mixing with seasonings to maintain a crisp texture.
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  Shiitake Pork Dumplings

  Steamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.

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