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Tuánzi Restaurant

特色菜 · ⭐ 3.8

No. 103, Qinhuai Avenue (near Lishui Passenger Transport Station)

Dishes

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  Clear Soup Steamed Broccoli

  A dish featuring steamed broccoli cooked in clear broth, highlighting the vegetable's natural flavor with a light and savory taste.
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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Salted Pork and Freshwater Clam Hot Pot

  A savory hot pot featuring freshwater clams and salted pork, slow-cooked in a clay pot for rich flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Almond Mushroom Sausage

  A dish featuring almond mushrooms and sausage stir-fried together, offering a savory and satisfying flavor.
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  Sichuan-Style Boiled Tripe

  A classic Sichuan dish featuring tender tripe cooked in a spicy and numbing broth, served with vegetables for a bold, aromatic flavor.
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  Ox Penis, Ox Tongue, and Chicken Kidney

  Ox penis, ox tongue, and chicken kidney is a dish made with the main ingredients of ox penis, ox tongue, and chicken kidney, usually stewed or stir-fried, with a rich texture.
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  Ox Penis and Eel

  Ox penis and eel is a Chinese dish made with ox penis and eel, usually cooked by stewing or braising, with rich texture and delicious taste.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
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  Braised Eel in Brown Sauce

  Red-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
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  Pickled Vegetable Stewed Pigeon

  Pickled Vegetable Stewed Pigeon is a dish made with pickled vegetables and pigeon, cooked by stewing. The main flavor is salty, with the sour taste of pickled vegetables.
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  Vegetable Salad

  Vegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
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  Green Pepper Pig's Trotter Slices

  A Chinese dish made with sliced pork stomach stir-fried with green peppers, offering a fresh and savory taste.
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  Malan Tofu Salad

  A cold dish made with Malan herbs and tofu, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.

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