Chun Fu
其他美食 · ⭐
West Half of No. 11, Lijia Road, Jianguo Village, Shecun Community
Dishes
Earl Grey Milk Tea Pudding IceA creative dessert blending Earl Grey tea and milk, served as a smooth ice with pudding topping for a refreshing treat.
Three Brothers of SpringThree Brothers of Spring is a creative dish made with spring bamboo shoots, braised chicken, and braised shrimp, using methods such as blanching, marinating, and quick stir-frying. The texture is tender and the flavor is fresh, with a unique spring taste.
Thai Salty CheeseThai Salty Cheese is a Thai-style snack made with cheese, salt, and spices. The main ingredients include cheese, salt, and various spices, which are processed through pickling or baking.
Thai Savory CheeseThai Savory Cheese features melted mozzarella infused with Thai spices and coconut milk, creating a savory, creamy dish with a crispy exterior.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Apple Sparkling WaterFresh apple slices mixed with sparkling water for a refreshing, naturally sweet and bubbly drink.
Strawberry Sparkling WaterStrawberry sparkling water is made primarily from fresh strawberries and carbonated water. Wash the strawberries, slice them, add ice and carbonated water, then stir well. The preparation process is simple and does not require heating or complex techniques.
Berry SouffleA berry soufflé is a dessert made from eggs, flour, milk, and sugar, whipped and baked. Light and fluffy with a golden surface and tender interior. Served with fresh berries like strawberries, blueberries, or raspberries for added fruitiness and tangy sweetness.
Honeydew SouffleA light and airy dessert made from honeydew melon, eggs, milk, and sugar, baked slowly to create a fluffy texture with a sweet melon flavor.