Su's Gourd Head Steamed Bread

Name: Su's Gourd Head Steamed Bread
Rating: 3.7

小吃面食 · ⭐ 3.7

Approx. 30 meters east of Sihai Ju Hotel, Gangxing 4th Road, International Port Area

Dishes

Three Delicacies Noodles in Soup
A Chinese dish featuring flatbread cooked with shrimp, chicken, and mushrooms in a savory broth.
Meatball Noodle Soup with Flatbread
A traditional Chinese dish featuring meatballs and flatbread in a savory broth, combining tender meatballs with soft bread soaked in rich soup.
Cold Dish Cabinet
A cold dish cabinet is a refrigeration device for storing cold dishes, commonly used in restaurants or cafeterias. Main ingredients include cooked foods, vegetables, soy products, and meats, which are cut, seasoned, and refrigerated to maintain freshness.
Signature Hu Lu Tou
A traditional Chinese dish made with pork intestines, vermicelli, and tofu skin, slow-cooked to tender perfection with rich, savory flavors.
Hammered Pork
A traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Stir-Fried Pork with Noodles
A dish of stir-fried pork slices cooked with vegetables and served with noodles or bread, popular in northern China.
Pig's trotter
Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Pork Tripe Stir-fry
A stir-fry dish made with pork tripe and vegetables, known for its savory flavor and tender texture.