Xi Wen Mama Northeast Handmade Dumplings
小吃快餐 · ⭐ 3.5
Shiyou Road, Longhu Times Hub, Building 7, 2nd Floor, Escalator Entrance
Dishes
Double-Filling DumplingsA dish featuring two different dumpling fillings, typically pork and cabbage with shrimp and chives, boiled or pan-fried for a rich taste.
Corn and Pork DumplingsCorn and pork filling is made primarily from fresh pork and sweet corn. The pork is finely minced and mixed with freshly peeled sweet corn kernels, then seasoned with appropriate seasonings and thoroughly blended. This filling is commonly used for making dumplings, baozi (steamed buns), or other Chinese pastries. It offers a tender and juicy texture, with the sweet aroma of corn perfectly complementing the savory flavor of pork.
Chinese Cabbage and Pork FillingA filling made from fresh Chinese cabbage and pork, commonly used in dumplings or buns. The cabbage is blanched and chopped, then mixed with minced pork and seasonings for a savory, juicy taste.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Custom Three-CombinationA customizable dish featuring three different flavorful main courses, such as braised pork, steamed fish, and Kung Pao chicken, offering a balanced mix of textures and tastes.