Remember Chengdu Special Sichuan Cuisine (Gongye Fourth Road Store)
川菜 · ⭐ 3.7
No. 25-11, Gongye 4th Road
Dishes
Sichuan-style Spicy ChickenSichuan-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with crispy fried chicken and spices to absorb the rich, spicy flavor.
Sichuan-style Twice-Cooked PorkChuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
Signature Wooden Bucket FishFresh fish cooked in a wooden bucket with special sauce and spices, resulting in tender meat and rich flavor.
Spicy Fish in Clay PotSpicy fish stewed in a clay pot with chili, Sichuan pepper, and aromatic spices, resulting in tender fish and rich, flavorful broth.
Pickled Radish and Egg Stir-fryA classic home-style dish made by stir-frying dried radish with eggs, resulting in a savory, crunchy, and satisfying meal.
Broccoli Stir-Fried with PorkA classic Chinese home-style dish featuring broccoli and pork, quickly stir-fried for a fresh and savory taste.
Tofu Flower with BeefTofu flower beef is a dish featuring tender tofu and beef, sliced or shredded and cooked together. Seasoned with soy sauce, cooking wine, and starch, then slowly stewed in broth for rich flavor and silky tofu.
Green Pepper and Tofu Skin Stir-fryA classic Chinese home-style dish made with fresh green peppers and dried tofu slices, stir-fried to perfection for a crisp and savory flavor.
Stone Pot FishFresh carp is cooked in a stone-heated wooden bucket with vegetables, resulting in tender fish and rich broth.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.