Dumpling Season (Chaohui Branch)
小吃快餐 · ⭐ 3.9
No. 166-1 Zhaohui Road
Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
Chinese Cabbage and Pork DumplingsMade with fresh Chinese cabbage and pork, these dumplings are hand-filled and boiled to perfection, offering a savory and juicy bite.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Sheep's Sorrel and Pork DumplingsDumplings filled with fresh shepherd's purse and pork, handcrafted and boiled to perfection.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leeks and premium pork, hand-filled into thin wrappers and steamed or boiled for a savory, juicy bite.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fresh Cod DumplingsFresh cod dumplings are made with minced fresh cod meat, seasoned with ginger and scallions, wrapped in thin dough and steamed to perfection—delicate, tender, and full of ocean flavor.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork dumplings made with a delicate dough, steamed or boiled to perfection for a savory, satisfying bite.