Beijing Tripe (Hongbo Central Park Store)
小吃快餐 · ⭐ 3.5
Shop No. 13, Commercial Street, B2 Level, Biyou Te Supermarket (Exhibition Center Branch)
Dishes
Dandong Fat ClamsA seafood dish made with fresh clams from Dandong, stir-fried with scallions, ginger, and garlic for a savory and tender taste.
Spicy Tripe and Duck Blood NoodlesA spicy stir-fry dish made with duck blood, rice noodles, and pork tripe, seasoned with chili oil and herbs.
特色水爆肚特色水爆肚是一道以牛肚或羊肚为主要食材的菜品，将处理干净的肚片放入沸水中快速焯烫至熟，保持其脆嫩口感。通常搭配葱丝、香菜、蒜末等配料，淋上酱油、醋、辣椒油等调味汁，拌匀后食用。
Spicy Tripe NoodlesA dish featuring quick-boiled tripe and hand-pulled noodles, seasoned with spicy sauce and fresh herbs for a crisp, savory taste.
Secret Spicy NoodlesHand-pulled noodles tossed in a secret spicy sauce made with chili oil, Sichuan peppercorns, and fermented bean paste, delivering bold, numbing heat.
Steamed Oysters in Bamboo BasketFresh oysters steamed in a bamboo basket with garlic and ginger, preserving their natural flavor and tender texture.
Vegetarian Egg PowderVegetarian egg powder is primarily made from plant protein, edible starch, and natural pigments, processed through extrusion and drying. It has an egg-like texture and is commonly used as an egg substitute in stir-fries, soups, and noodles, serving as a popular alternative for vegetarians.
Beijing-style Tripe Stir-fryOld Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.