Xiao Hu Family Simao No.2 Middle School Chicken Feet (Beichen Store)
小吃快餐 · ⭐ 4.1
AJ-31, Xiangjiezi, No. 114 Beichen Avenue, Jincheng Subdistrict Office, Jinshi Community Residents' Committee, Jincheng Subdistrict
Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
Stewed PotatoesA Chinese home-style dish made by stewing potatoes with spices and seasonings until tender and flavorful.
Braised Kelp SlicesA cold dish made by simmering sliced kelp in a savory sauce of soy sauce, sugar, and spices, resulting in tender, flavorful slices.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Boneless Chicken Feet with Litsea CubebaA spicy Sichuan dish featuring boneless chicken feet simmered with litsea cubeba, garlic, and chili for a fragrant, numbing flavor.
Lemon Chicken Feet without BonesA chilled dish made from boneless chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Boneless Spicy Chicken FeetA Sichuan dish made with boneless chicken feet stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Spicy Chicken Tendon Stir-fryA Sichuan-style dish made with chicken tendons stir-fried with dried chilies and spices, offering a spicy and numbing flavor.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.