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Anying Shi He Chun Yi (Dongjia Wan Branch)

小吃快餐 · ⭐ 4.4

No. 155 Dongjiawan Road, Jinma Subdistrict (Near Tuodong Stadium Metro Station and Dashuying Metro Station)

Dishes

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  An Ying Grandma's Border Clay Pot Rice

  A flavorful clay pot rice dish from the border region, featuring rice cooked with cured meats, vegetables, and eggs in a traditional clay pot for rich aroma and taste.
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  Charcoal-Grilled Large Chicken Leg

  A large chicken leg marinated and grilled over charcoal, resulting in a crispy exterior and juicy, flavorful meat.
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  Roasted Whole Chicken Wings

  Roasted chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, garlic, and five-spice powder, then baking or grilling until crispy outside and tender inside.
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  Gengma Xiaojie Xi Doufen Mi Xian

  A Yunnan specialty dish made with smooth rice noodles and delicate soybean paste, topped with pickled vegetables, crushed peanuts, and cilantro for a tangy and spicy flavor.
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  Mushroom Hot Pot Noodles

  Yunnan specialty rice noodles made with fresh wild mushrooms and slow-cooked in pork bone broth, clear soup with rich mushroom aroma and smooth texture.
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  Wild Mushroom Rice Noodle Soup with Fermented Soybean Paste

  A Yunnan specialty dish featuring wild mushrooms, fermented soybean paste, and rice noodles in a rich, savory broth.
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  Border Specialty Beef Chest Fat

  Selected high-quality beef chest fat, marinated and air-dried before slicing. Rich in flavor with a tender, non-greasy texture, this is a traditional specialty from border regions.
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  Border Specialty Fresh Beef

  Fresh beef from the border region, marinated in a secret sauce and grilled over charcoal for a tender and flavorful dish.
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  Frontier Masterpiece Roast Chicken

  Whole chicken marinated with secret seasoning and slow-roasted over charcoal. Crispy golden skin, tender juicy meat, rich aroma and unique flavor.

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