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Grilled Chicken Cutlet

日料 · ⭐ 3.5

Tuanjie Building

Dishes

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  份米线

  份米线是一道以米线为主料的菜品，通常搭配肉类、蔬菜和汤底。米线由大米制成，经浸泡、磨浆、蒸制等工艺加工而成，口感滑爽。制作时将米线煮熟后，加入预先准备好的肉片、配菜和高汤或调味汤汁，常见配料包括豆芽、青菜、牛肉、猪肉等。
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  大骨汤朝鲜面

  大骨汤朝鲜面以猪骨或牛骨熬制的高汤为底，加入朝鲜面（一种粗面条）煮制而成。主要食材包括大骨、朝鲜面、洋葱、胡萝卜、鸡蛋和韩式辣酱。制作时先将大骨炖煮数小时制成浓汤，再加入切好的蔬菜和面条煮熟，最后根据口味添加辣酱调味。
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Ham Sausage Bao

  Ham sausage bao is a Chinese snack made by wrapping ham sausage in a flatbread. The dough is made from flour, water, and a little oil, then pan-fried or grilled. The sausage can be inserted directly into the bread or sliced and heated together with the dough.
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  红肠火烧

  红肠火烧是一种以烤制或煎制的面饼夹入切片红肠制成的传统小吃。主要食材包括面粉、红肠和葱花，面饼通过揉面、擀皮、烙制而成，红肠通常为猪肉制成的香肠，口感鲜嫩，带有烟熏风味。
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  Shrimp Vegetarian Three-Fresh Dumplings

  Shrimp vegetarian three-delight dumplings feature fresh shrimp, eggs, scallions, and pork mixed into a flavorful filling, wrapped in dough and boiled. Shrimp adds umami, eggs and scallions bring freshness, and pork adds texture.
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  Grilled Chicken Frame

  Pan-seared chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, the chicken frames are marinated and then stir-fried on a hot iron plate until cooked. Scallions, ginger, garlic, and sometimes soy sauce or cooking wine are added for flavor.
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  饼夹炸串

  饼夹炸串是将炸制好的串状食材（如蔬菜、肉类、海鲜等）夹入煎熟的面饼中食用的街头小吃。面饼通常由面粉和水调制后摊成薄饼，煎至微黄，再放入炸好的串类食材，可搭配酱料或调味粉。
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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