Close

Guilin Rice Noodles & Cantonese Steamed Rice Rolls (Toubao Branch)

小吃快餐 · ⭐ 3.9

No. 10-3, Xiaxin Village, Nanjie Village, Toubao Town (Dazhong Fast Food Restaurant)

Dishes

• 

  Vegetarian Rice Noodles in Superior Soup

  A delicate dish featuring vegetarian rice noodles served in a rich, savory broth with mushrooms, wood ear, and carrots.
• 

  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
• 

  Crispy Pork in Dry Sauce

  A dish featuring crispy fried pork belly stir-fried with aromatics and a savory sauce, known for its crunchy skin and tender meat.
• 

  Mixed Sea Snail Noodles

  A flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
• 

  Ham Sausage Rice Noodles

  A dish made of rice noodles steamed from rice batter, topped with sliced ham sausage and seasoned with soy sauce and chili oil.
• 

  Stir-Fried Guilin Rice Noodles

  A stir-fried rice noodle dish from Guilin, featuring tender noodles with vegetables and meat, seasoned to perfection.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Beef Luosifen

  Beef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
• 

  Fatty Intestine Guilin Rice Noodles

  A specialty dish featuring pork intestines and Guilin rice noodles, simmered in a tangy-spicy broth with herbs and peanuts for a rich, savory flavor.
• 

  Egg and Meat Rice Noodle Roll

  Egg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
• 

  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

Reviews