Nú Zǒng Xinjiang Cuisine City (Wuhan Jiang'an Head Branch)
新疆菜 · ⭐ 3.8
No. 12 Gaoxiong Road, Annex No. 4
Dishes
Nuzong Kashgar Fresh Lamb SkewersFresh lamb from Kashgar, Xinjiang, hand-cut and skewered, grilled over charcoal. Tender and juicy with a fragrant aroma, subtly flavored with cumin and chili.
Kashgar-style Lamb SoupA traditional Xinjiang lamb soup featuring tender meat and aromatic spices, known for its rich flavor and cultural heritage.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Wowo NaanA flatbread made from flour and yeast, shaped like a round disc with a hole in the center. The dough is divided, rolled into cylinders, flattened, and baked until golden and crispy, often with sesame or oil for added aroma.
羊筋羊筋是羊的蹄筋或筋膜部分，经过清洗、焯水后，可炖煮、红烧或凉拌。主要食材为羊筋，常搭配葱姜蒜、酱油、料酒等调料进行烹饪。
Tandoor Lamb RackFresh lamb ribs marinated in special spices and roasted in a tandoor oven, resulting in tender and flavorful meat with a smoky aroma.
Tandoor Lamb KidneysTandoor lamb kidneys are made from fresh lamb kidneys, marinated and roasted in a tandoor oven. The exterior is crispy and fragrant, while the interior remains tender and juicy, with rich mutton aroma and flavors of cumin and other spices.