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Hundred Flavor Lane Delicacies Fast Restaurant

小吃快餐 · ⭐ 3.8

No. 98 Shengji North Road

Dishes

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  Five-Spice Braised Goose Liver

  A dish made by slow-cooking goose liver in a broth infused with five-spice powder, resulting in a rich and aromatic flavor.
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  Five-Spice Chicken Tips

  A Chinese dish made with chicken thighs marinated in five-spice powder and stir-fried until tender, offering a rich, aromatic flavor.
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  State Guest Dish

  A refined dish made with premium pork, mushrooms, and vegetables, marinated and steamed to perfection for a tender, aromatic flavor.
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  Spicy Crisp Potato

  Spicy crisp potato made with fresh potatoes, chili, garlic, and spices, offering a crunchy texture and bold flavor.
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  Board Duck Leg

  Board duck leg is made from premium duck legs marinated, air-dried, and smoked for a rich, savory flavor—ideal for steaming or stir-frying.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Secret-Brined Lobster

  Fresh crayfish simmered in a secret blend of spices and broth, resulting in tender, flavorful meat with rich aroma.
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  Spicy Oil-Soaked Duck Hearts

  A Sichuan-style cold dish made with fresh duck hearts blanched and quickly chilled, then tossed in a spicy red oil dressing for a crisp, numbingly flavorful bite.
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  Sauce-Flavored Duck Heads

  Braised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
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  Sauce-Flavored Duck Hearts

  A Chinese dish made with duck hearts simmered in a savory sauce of soy, fermented bean paste, and sugar, resulting in tender, flavorful meat.
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  Sauce-Flavored Duck Wings

  Sauce-flavored duck wings are a dish made primarily with duck wings, blanched and then stewed with soy sauce, cooking wine, sugar, and ginger slices to absorb the rich sauce flavor, resulting in a soft and flavorful texture.

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