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Guizhou Liushou Grilled Fish (Yiliang Branch)

川菜 · ⭐ 3.8

Near Huayuan Street

Dishes

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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Pork Ribs with Shrimp

  Pork ribs with shrimp is a dish made primarily from pork ribs and fresh shrimp, marinated and then steamed or stewed. The ribs are tender and flavorful, while the shrimp is sweet and chewy, complementing each other perfectly.
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  Grilled Fish with Spare Ribs

  Fresh fish and pork spare ribs are marinated and grilled over charcoal. The fish is tender, the ribs are crispy and flavorful.
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  Grilled Fish with Shrimp

  Fresh fish and shrimp are marinated and grilled over charcoal or in an oven. The fish is tender, the shrimp is chewy, with a slightly crispy outer layer and rich aroma.
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  Grilled Fish with Chicken

  Grilled fish with chicken is a dish made primarily from fresh fish and whole chicken, marinated and then grilled over charcoal or in an oven. Both fish and chicken are seasoned with various spices, resulting in a crispy exterior and tender, juicy interior with rich flavor.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Guizhou Liusi Roast Frog

  Fresh frog legs marinated in secret sauce and grilled over charcoal, resulting in tender meat with a rich, spicy flavor.
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  Guizhou Liuyishou Grilled Shrimp

  Fresh shrimp marinated in a secret sauce and grilled over charcoal, delivering a fragrant, tender, and slightly spicy flavor.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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