Old Shanghai Wonton Shop (Malong Avenue Store)
小吃快餐 · ⭐ 3.4
No. 12, Jianshe Road, Malong Avenue, Malong Village (Residence Registration)
Dishes
Five-grain Fish Ball NoodlesA Chinese soup dish featuring fish balls made from fresh fish meat and served with five-grain noodles in a savory broth.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pork Rib Fried Rice with EggA savory dish made by stir-frying pork ribs and eggs with rice, seasoned to perfection.
Soup Mixed NoodlesA traditional Chinese noodle dish made with vegetables, meat sauce, and broth, offering a rich and savory flavor.
Beef Brisket Stir-Fried Rice NoodlesBeef brisket stir-fried rice noodles is a dish featuring beef brisket and rice noodles. The beef is stewed, sliced, and stir-fried with soaked rice noodles and seasonings like soy sauce and cooking wine to blend flavors while maintaining the noodles' chewiness and the beef's tenderness.
Red Date and Tremella SoupA nourishing dessert soup made with red dates and tremella fungus, simmered slowly for a sweet, smooth texture.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Green Pepper Fried RiceA classic Chinese home-style dish made by stir-frying rice with green peppers, eggs, and seasonings for a fresh and savory flavor.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.