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Jiawan Valley Japanese All-You-Can-Eat (Guang'an Branch)

日料 · ⭐ 4.5

No. 9 Guang'an Road, Guotou Wealth Plaza, Building 10, 2nd Floor

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Arctic Sweet Shrimp

  Arctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Grilled Eel in Sauce

  Grilled eel in sauce is a dish made with fresh eel and a specially prepared sauce. The eel is carefully cleaned, gutted, and washed, then coated with a rich, flavorful sauce before being slowly grilled over charcoal until golden and crispy on the outside, with tender and juicy meat inside.
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  Grilled Eel Rice with Sauce

  Grilled eel rice features fresh eel marinated, pan-fried until slightly charred, then simmered in a sauce of soy sauce, sugar, and mirin. Served over hot rice with the rich sauce poured on top.
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  Braised Shrimp in Sauce

  Sauced baked shrimp is a dish made by baking large shrimp with a specially prepared sauce. The shrimp is fresh and tender, with juice bursting in every bite, perfectly blending with the rich aroma of the sauce to create an enticing color and fragrance.
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  Golden Brick Foie Gras

  Golden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
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  Black Pepper Filet Mignon

  Black pepper filet mignon steak is made with filet mignon as the main ingredient, paired with a black pepper sauce. The steak is made from beef tenderloin, marinated and then pan-seared to the desired doneness, then stir-fried with a sauce composed of black pepper, onions, garlic, and beef stock, resulting in a tender texture and rich flavor.

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