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Guo Jia Clay Pot Rice

小吃快餐 · ⭐ 3.6

Peace New World, No. 7 Xiguan Road

Dishes

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  Char Siu Egg Dish

  A Cantonese dish featuring sweet and savory char siu pork with two eggs, typically steamed or stir-fried together.
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  Barbecued Pork and Squid Strips

  A Cantonese dish featuring tender squid strips stir-fried with sweet barbecued pork, offering a savory and slightly sweet flavor.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  杂烩

  杂烩是一道以多种食材混合烹制的菜肴，常见食材包括猪肉、鸡肉、蔬菜（如胡萝卜、青菜、土豆等）和菌类，通过炖煮或炒制的方式将食材融合在一起。
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  Pork Spine and Lotus Root Soup

  A nourishing soup made with pork spine and lotus root, slowly simmered to blend marrow and sweetness for a rich, clear broth.
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  Lean Pork with Salted Fish

  A Cantonese dish made by stir-frying lean pork with salted fish, resulting in a savory and aromatic flavor.
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  Preserved Meat Fried Rice

  A classic Cantonese dish featuring preserved meats like sausage, pork, and duck, steamed with rice to create a rich, savory flavor.
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  Sausage and Pork Rib

  A classic Chinese dish made with pork ribs and sausage, slow-cooked to tender perfection with savory flavors.
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  Fish Belly with Two Eggs

  A Chinese dish featuring fish belly and two eggs, steamed or pan-fried for a rich, savory flavor.

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