Yun Xiaoxian Chicken Rice Noodles
小吃面食 · ⭐ 3.4
Entrance on B1 Level, Yonghui Supermarket, Tianshengli Street
Dishes
Three Fresh Chicken Noodle SoupThree fresh chicken noodle soup is made with black chicken, fresh shrimp, and mushrooms, combined with noodles. The broth is delicious and rich in flavor.
Black Chicken LegA dish made with black chicken legs, marinated and braised or stewed until tender, rich in flavor and nutrition.
Savory DumplingsA traditional Sichuan dish featuring pork and shrimp dumplings, known for their savory flavor and delicate wrappers.
Spicy Beef DumplingsA spicy Sichuan-style dish featuring beef filling and dumplings tossed in chili oil and spices.
松茸炖鸡牛肉抄手A fusion dish featuring chicken, beef, and matsutake mushroom stewed together with handmade wontons, delivering a rich and savory flavor.
Seafood and Beef Dumplings in Clear SoupA savory dish featuring seafood and beef dumplings served in a clear, flavorful broth.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Fresh Pork DumplingsFresh pork dumplings are a traditional Sichuan snack made with minced pork wrapped in thin dough, served with a savory dipping sauce.
Sichuan Pepper Shrimp DumplingsFresh shrimp and Sichuan pepper are combined into a flavorful filling, wrapped in handmade dumpling wrappers and boiled to create a spicy, aromatic dish.
Sour Spicy Shrimp DumplingsA dish of shrimp and pork dumplings served in a tangy, spicy sauce, offering a bold and refreshing flavor.