Uni Donburi (Haruan Financial Center Branch)
日料 · ⭐ 3.8
Food Court, M Floor, China World Financial Center, East 3rd Ring Road
Dishes
Skewer PlatterA skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
PuddingPudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
Signature Grilled EelSignature grilled eel dish made with fresh eel, cleaned and deboned, marinated in a special kabayaki sauce (made from soy sauce, mirin, sake, and sugar), then grilled or pan-fried to achieve a crispy, aromatic crust and tender, flavorful meat.
Seasonal Vegetable Udon NoodlesSeasonal vegetable udon noodles made with fresh vegetables like carrots, greens, and mushrooms, stir-fried or boiled with cooked udon and seasoned to taste.
Hot Spring Egg Beef RiceWarm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
Eel Rice MixEel rice salad is made by mixing chopped boiled eel with seasoned rice. Main ingredients include eel, rice, green onions, and soy sauce. Eel is cleaned, boiled, chopped, then mixed thoroughly with the seasoned rice.
Eel and Beef Rice BowlEel and beef rice features fresh eel and beef, grilled and stir-fried respectively, served over rice with optional sauce.
Eel and Shrimp Fried RiceEel and shrimp fried rice made with rice, cooked eel, fresh shrimp, scallions, and carrots, stir-fried quickly in hot oil. Rice is pre-separated, then aromatics are sautéed before mixing with rice.
Eel and Chicken Rice PlatterA dish of grilled eel and pan-fried chicken served with rice. The eel is marinated and grilled, while the chicken is cubed and pan-seared, both enhanced with seasonings and served together with rice.