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Rong Ji Spicy Crab and Crawfish (Wide and Narrow Alleys Branch)

鱼鲜 · ⭐ 4.4

No. 148 Xi'an South Road

Dishes

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  Double Pepper Frog Legs

  A Sichuan dish featuring fresh frog legs stir-fried with green and red peppers, offering a spicy and aromatic flavor.
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  Salted Pepper Crawfish

  A dish made with fresh crawfish stir-fried in salt and pepper, resulting in a crispy texture and savory, spicy flavor.
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  Mung Bean Lotus Root Pork Rib Soup

  A refreshing Chinese soup made with pork ribs, mung beans, and lotus root, simmered slowly for a delicate flavor.
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  Tender Offal Dish

  A Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Mushroom Fragrant Rice Crackers

  Crispy rice crackers topped with a savory mushroom stir-fry, offering a delightful contrast of textures and earthy flavors.
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  Garlic Butter Scallops

  Garlic mussels are made with fresh mussels, garlic, ginger, and other ingredients, steamed or pan-fried. The mussels are tender, fragrant with garlic, and rich in flavor.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Spicy Crawfish

  A spicy Sichuan-style dish made with fresh crawfish stir-fried in a fiery blend of chili, Sichuan pepper, and aromatics, delivering bold, numbing heat and rich flavor.
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  Spicy Snail Meat

  Spicy snail meat stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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