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Qian Ruyi Guizhou Sour Soup Fish Ball Hot Pot (Sanjie Liangxiang Branch)

火锅 · ⭐ 4.6

No. 131 Minsheng Road

Dishes

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  8-Second Waterfall Potato Shreds

  A quick cold dish made with potato shreds blanched for just 8 seconds, tossed with garlic, chili, and vinegar for a crisp, tangy flavor.
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  Half meat, half筋

  Half-meat, half-tendon is a dish primarily made with beef and beef tendons. The beef and tendons are slowly stewed until tender, then simmered with spices and seasonings until the meat becomes fall-off-the-bone soft and the broth becomes rich and flavorful.
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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Luoding Fish Dumplings

  Luoding fish balls are made primarily from fresh fish meat, mixed with egg white and starch to form a fish paste, then fried using a special technique to create golden-brown fish balls. The exterior is crispy while the inside remains tender, preserving the fresh flavor of the fish.
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  Taro Balls

  Taro Balls are a traditional Chinese snack made from mashed taro, shaped into balls and deep-fried or steamed until tender and slightly crispy.
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  Snail and Pork Cake

  A dish made from fresh snails and local pork, shaped into a savory cake and pan-fried until crispy on the outside and tender within.
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  Cabbage Fried Egg

  A Chinese dish made with dried cabbage and eggs, lightly battered and deep-fried until crispy, offering a savory and satisfying texture.
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  Guizhou Red Sour Soup

  Guizhou red sour soup is made from tomatoes, litsea fruits, and chili peppers through fermentation, then cooked with pork, fish slices, tofu, and vegetables, offering a unique sour taste and rich aroma.
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  Guizhou Red Sour Soup Pot

  Guizhou red sour soup hot pot uses a local special red sour soup as its base, with main ingredients including pork, fish slices, tofu, and vegetables. The red sour soup is made from fermented tomatoes, chili peppers, and glutinous rice flour, offering a unique sour taste. Ingredients are boiled or stewed in the hot soup to create a richly flavored hot pot.
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  Guizhou Soft Sausage

  Guizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
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  Horse Chestnut Wild Pork Pancake

  Made with fresh wild pork and water chestnuts, the filling is finely chopped and mixed with diced water chestnuts, scallions, and ginger. Seasoned with salt and soy sauce, it's wrapped in a flour-and-water dough and pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior with a refreshing crunch.
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  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.

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